Crock Pot Chicken & Dumplings

Since it's officially fall I broke out the crock pot. I just love when the whole house fills with the smell of yummy comfort food! This recipe for chicken and dumplings is one of the many I have pinned on Pinterest to try. It was really good on a chilly, rainy day like today.



4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

Put chicken in crock pot with butter, soup, broth, onion and parsley. Cook on high for 4-6 hours. Once cooking time has elapsed, break chicken into pieces. Cut each biscuit into nine pieces. Add to crock pot and stir. Cook an additional 30 minutes.