We tried this super simple recipe for broccoli tonight and loved it! Will definitely be making it again. This one comes from the Cook This, Not That book.
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1 head broccoli, cut into florets with bottom part of stem removed
1 Tbsp olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Preheat oven to 450. Toss broccoli with olive oil, salt, and pepper. Spread out evenly on a baking sheet. Roast in oven until tender and lightly browned, about 12 minutes. Remove from oven and toss with Parmesan.
Source: Cook This, Not That