Pumpkin Pie Pudding

Yup. Another crock pot recipe! I had all of the stuff to make this and got bored today, so thought I'd give it a shot. It is so yummy when you eat it warm with some whipped cream!



1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Whipped topping, optional

In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours(if you have a larger crock pot it doesn't take this long) or until a thermometer reads 160°

Source: Taste of Home