Crock Pot Beef Stroganoff

I tried this recipe for stroganoff yesterday and it was delicious! It tasted great reheated today too. I have a whole stack of crock pot recipes to try over the next couple weeks!



2 pounds lean cubed stew beef
1 can cream of mushroom soup
8 ounces sliced mushrooms
1 package mushroom gravy
2 tablespoons sour cream
1 tablespoon all-purpose flour

Combine beef, soup, mushrooms and gravy in slow cooker. Cover and cook on low for 8 to 10 hours. Blend sour cream with flour; stir into beef stroganoff. Cook about 15 minutes more, or until well heated.

We had this over egg noodles. :)