Parmesan Roasted Broccoli

We tried this super simple recipe for broccoli tonight and loved it! Will definitely be making it again. This one comes from the Cook This, Not That book.



1 head broccoli, cut into florets with bottom part of stem removed
1 Tbsp olive oil
Salt and pepper to taste
1/4 cup grated Parmesan cheese

Preheat oven to 450. Toss broccoli with olive oil, salt, and pepper. Spread out evenly on a baking sheet. Roast in oven until tender and lightly browned, about 12 minutes. Remove from oven and toss with Parmesan.

Source: Cook This, Not That